Ginger Halibut with Shredded Daikon Radish

Halibut is a flatfish. At birth, they have an eye on each side of the head. After six months, one eye migrates to the other side, making them look more like flounder.

The eye migrates? I didn't know that!

Ginger Halibut with Shredded Daikon Radish

Prep time: 5 minutes

Cooking time: 35 minutes

Yields: 2 people


2 8-ounce halibut fillets
1 tablespoon tamari
1 tablespoon sesame oil
1 teaspoon fresh ginger juice
1/2 cup water
1 tablespoon olive oil
1 cup daikon radish, shredded


  1. Wash fish and place in a shallow baking dish.
  2. Mix tamari, sesame oil, ginger juice and water in a small bowl.
  3. Cover fish with marinade and refrigerate for 20-30 minutes.
  4. Heat olive oil in a pan.
  5. Add fish and cook for about 7 minutes until fish is almost done.
  6. Add remaining marinade and cook until fish is completely cooked and marinade is heated.
  7. Serve with shredded daikon radish.

White fish is a great way to get lean protein into your meal! Enjoy