Portobello Steaks

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If you haven't tried making a "steak" out of portobello mushrooms, you are really missing out!

PORTOBELLO STEAKS

Prep time: 5 minutes

Cooking time: 30 minutes

Yields: 4 people

Ingredients: 

4 Portobello mushrooms
2 tablespoons olive oil
3 teaspoons oregano
2 tablespoons balsamic vinegar
Salt and pepper to taste

Directions: 

  1. Preheat oven to 350 degrees.
  2. Cut off mushroom stems and wash both tops and stems.
  3. Mix oil, oregano and balsamic vinegar in a small bowl.
  4. Place mushroom tops and stems in a baking dish with an edge.
  5. Pour oil mixture over mushrooms and bake for 30 minutes.