Lemon Pepper Chicken

lemon pepper chicken

Try this simple, quick recipe when you're short on time, but want a great main dish to serve to your guests.


Prep time: 10 minutes

Cooking time: 15 minutes

Yields: 4 people


4 boneless, skinless chicken breasts
Coarse black pepper and coarse sea salt
Juice and zest of 2 lemons
4 tablespoons extra virgin olive oil


  1. Coat chicken in coarse black pepper and season lightly with salt.
  2. In a small bowl, combine lemon zest and juice with extra virgin olive oil.
  3. Place sauté pan over medium-high heat. Fill the pan until1/4 inch deep with marinade.
  4. Cook chicken breasts 6-7 minutes on each side, adding marinade as needed to keep the chicken lightly covered while cooking. Make sure it is cooked all the way through.
  5. Transfer to a serving platter and brush with the reserved marinade.
RECIPESnatalie galyonComment