Late Summer Corn Salad

late summer corn salad

There's nothing like sweet corn in the summer! This salad is no exception. Adding peppers and cilantro give it a little kick. Try it and see for yourself!


Prep time: 20 minutes

Cooking time: 10 minutes

Yields: 6 people


4 ears of corn
1/2 small red onion, diced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 bunch cilantro, minced
1 tablespoon olive oil
Juice of 1 lemon
Sea salt and pepper to taste


  1. Boil corn in a large pot for 5-10 minutes.
  2. Remove from pot and cool by running under cold water.
  3. Cut kernels from the cobs and place in a large mixing bowl.
  4. Finely dice the onion and peppers, mince the cilantro and add to the bowl with the corn.
  5. Add oil, lemon juice, salt and pepper. Mix well.


Add black beans for a blast of healthy, lean protein, and make this dish a meal!