If you love dulse, why not make a dressing for your salads out of it? This is easy to make, and it's so good for you!
Prep Time: 5 minutes
Cooking Time: 0 minutes
Yields: 1 people
1/2 cup water
2-3 tablespoons tahini (sesame paste)
1 tablespoon umeboshi paste
1/2 cup dulse flakes
3 scallions, finely chopped (optional)
- Warm the water, add tahini and stir until creamy.
- Stir or blend in umeboshi paste. Mix thoroughly.
- Stir in dulse and/or scallions.